The University of Ghana Readers volume from the Department of Nutrition and Food Science provides standpoints that are backed with research into processing technologies of Ghanaian traditional foods and some nutrition situations across the life stages of humans. This Reader volume is an important resource for researchers, students, health workers, social work professionals and the general population to get a better understanding of Food Science and Nutrition issues that are pertinent to general wellbeing and health.

Authors: Matilda Steiner-Asiedu, Agartha Ohemeng and George A. Annor

ISBN: 978-9988-2-1912-3